Non Clinical

Blank Weekly Menus (With Graphics)

• Week 1
• Week 2
• Week 3
• Week 4

Graphics

• Starches
• Dairy
• Fruit
• Vegetables
• Meats
• Fats

Appling Health Care Systems, Inc.,

• LGD Diet Manual
• Policy and Procedures Manual
• Recipe Book with Nutritional Analysis (1 Picture per Page)
• Recipe Book with Nutritional Analysis (2 Pictures to Page)

Medical Management Concepts, LLC

• Spring & Summer Menus
• Fall & Winter Menus
• Fall & Winter Menus 2010
• Fall & Winter Menus 2011- MEW MENUS

Handouts for the Food Service Department

• Calibrating a Thermometer
• Cleaning Schedule
• Dysphagia and Thickened Liquids
• Fire Safety
• Flash Cards for Food Service Staff
• Kitchen Forms
• Kitchen Hand Washing
• Kitchen Information
• Kitchen Signs
• Kitchen Signs to use Daily
• Condiment Cheat Sheet
• Calibrating Thermometer Log
• Alternates at Meal Times

How to Clean Equipment (Visual Aids)

• Dishwashing Clean Up Procedures
• Fryer Filtering Procedures
• Slicer Cleaning And Sharpening Procedures
• Boil Out Fryer Procedures
• Hoow Washing Procedures
• Mop Room Procedures
• Storeroom Procedures
• Dining Room Cone Procedures

Diet Cards

• Diet Cards
• Diet Cards
• Diet Restriction Cards
• Diet Cards (1 per Page)

In Service Education

• In Service Education

Menus

• Menus - Holiday, Liberalized Geriatric, Jail, Select, Non-Select, Therapeutic, Hospital, Nursing Homes, Retirement Homes, Adult Day Care
• Hospital Menus
• Lower Oconee Community Hospital Menus

Policy and Procedure Manuals

• Policy and Procedure Manuals

Recipe Books

• Recipe Books - COPD, Diabetic, Diabetic Low Sodium, Fortified, HACCP/Non-HACCP, Liver, Multi-Cultural, Numbered, Pureed, Standardiazed